We head North to the Barossa Valley in the morning, to sample more ofthe local wine. To be honest I'm probably more impressed with the grand old estates than I am with the wine itself- I'm not really a big shiraz drinker, and the cellar doors are rather commercialised, although the fortifieds at Seppelsfield are great. However the butchers are a different story- the german influence is apparent here too- mettwurst, biersticks, kassler chops, smoked chickens, and the prices are unbeatable! Lyndoch Butchers in Lyndoch and Linke's in Nuriotpa are both unmissable.
We camp for the night at Kapunda, where the caravan park is great value, if freezing cold, and an old bloke travelling solo attempts to talk our ears off.